 Toronto's Japanese restaurant Masa, offers a slick menu providing enough variety to make choices difficult. Starting with appetizers, engage in the comprehensive selection of fragile-crusted tempura dishes (well drained of grease) such as savory eggplant, deep-fried tofu sprinkled with flakes of bonito and a drizzle of sauce; the boldly tasteful, chewy squid or an agreeable vegetable version.
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 Scaramouche has evolved into a rich tapestry of dazzling, romantic city views, lively environment and personalized attentive service. Add to that a cuisine that is as dependable as it is elegant, braced by a slick supportive wine list, and you can understand why the 30 year-old Scaramouche is a solid favourite among so many.
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 Do you want to stop smoking and live life smoke free?
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